we’re transforming the future of food by making sustainable home gardening simple and accessible. We envision a world where every home can grow fresh, nutritious produce year-round. This approach helps cut down on water usage. Our goal is to help you grow your own food effortlessly. We aim to create a healthier, more sustainable future for both people and the planet.
By growing your own food with Cangfram, you’ll reduce your carbon footprint by up to 150 kg—the same as taking a car off the road for four months. You’ll harvest only what you need, cutting down on food waste and spoilage. Plus, your homegrown produce will have 2x nutrients than store-bought options. Best of all, you’ll save hundreds of dollars each year by skipping grocery store costs and growing fresh, nutritious greens right at home.
Our soil-free design uses minimal water. It delivers nutrients directly to the roots for faster growth. All of this is done using BPA-free, food-grade materials. With integrated LED lighting and automated watering, we remove the mess and maximize efficiency.
Conventional farming practices are a major contributor to environmental degradation, consuming 70% of global freshwater, depleting soils, and causing significant biodiversity loss. Cang Farm helps address the financial and environmental issues brought on by climate change. These costs come from extreme weather events like hurricanes, floods, and heatwaves, which are becoming more frequent and severe. Cangfarm promotes sustainable home gardening as a proactive solution.